Creative cuisine from around the world and the region
Guests at the Dorint Hotel Dresden are pampered in two restaurants, because Lutz Missling, chef de cuisine, and his team wants to pamper their palates with culinary delights. It is no coincidence, then, that the restaurants in the Dorint Hotel Dresden are a popular inside tip.
The menu includes not only fine delicacies from around the world, but also regional specialties.
"In our restaurant “Die Brücke“ we offer the finest of cuisine, prepared from fresh seasonal produce and served with perfectly matched wines, so that dining with us becomes an experience for you and your guests,’"says Lutz Missling.
Monday - Saturday 6.30 – 10.30 o'clock
Sunday & Holidays 6.30 – 12.00 o'clock
Daily 12.00 – 01.00 o'clock
Restaurants (Die Brücke, Alt Dresden or Abseits)
Monday until Friday 12.00 – 23.00 o'clock (hot & cold meals)
On some Sundays we are offering a family brunch from 11.30 until 14.30 o'clock